A sandwich platter is a selection of various types of sandwiches that are artfully and tastefully arranged on a large platter. Often, these platters are designed to be a main dish for a casual gathering. In this case, the sandwiches may be served with condiments and a variety of other sides like chips or pickles to enhance the appearance and flavor of the meal. Other times, however, a platter of sandwiches is simply meant to be an addition to a table of other appetizers or food items.

Whether you’re planning a large platter for a family gathering or a small platter for a work-related party, there are several things to keep in mind when preparing a sandwich platter. It’s important to select the right types of bread, cheese and meat as well as spreads and toppings for your event. A good idea is to provide a few different options so that everyone at the event can choose their favorite!

The size and shape of the sandwiches on a platter can also vary. Some are cut into smaller sections to allow easy access and a more casual appearance, while others are left whole or sliced into shapes such as circles. Sometimes, people leave the crust on the bread for a more rustic look while others prefer to remove it for a cleaner presentation.

Some of the most popular types of sandwiches include a club sandwich, ham and turkey sandwiches, swiss and provolone sandwiches, Italian subs and caprese sandwiches. Other favorites include corned beef, pastrami and roast beef sandwiches. In addition to these, many platters will have some type of vegetarian or vegan option available for those who do not wish to eat meat or other animal products.