Snack platters are a great way to serve a variety of food items in one place. They are popular in restaurants and other social venues, but they can also be served at home or at the office as a quick lunch.

* Platter* These platters can range from simple to complex, but they should be attractive and durable. They can be made of plastic, china, mirrors, or silver or other metals. The platter should be covered with a liner or aspic (‘as-pik’) to protect the foods that are placed on it and prevent them from staining.

** Grazing platters

These appetizer trays feature a wide selection of cheeses, meats, and fruits. They are ideal for cocktail parties or first courses at dinners. They are often accompanied by crackers, breads, and vegetables.

Grazing platters are becoming more popular, and TikTok searches for them have grown by -27% over the past year. The popularity of these platters can be attributed to their ease of preparation, attractive appearance, and variety.

Snack boards are another great way to present a large number of different foods. They can be savory or sweet and offer a wide variety of flavors and textures.

For instance, this Greek-inspired snack board features creamy feta dip and hummus, but it also includes crunchy almonds and roasted chickpeas as well as tender pickled vegetables and olives.

The sandwiches on this platter are a nice touch, but they can be tricky to arrange. They should be sized correctly to allow guests to easily select a small sandwich or two. They may be cut into interesting shapes, or they can be sliced into halves and quarters for more formal presentations.

Other items that can be included on a cold platter include: * Centerpiece* This may be an uncut part of the main dish, such as a roast or a bowl of sliced fruit. It can also be a piece of artwork, such as a colorfully decorated plate or a flower-shaped vegetable cut in proportion to the meat and cheese slices on the platter.